But humans have found so many ways to dress it up ( or down). True, at its core, bread is very simple stuff-just a combination of flour, salt, and water. Why? Here's our very unscientific explanation: Because bread is LIFE. The result? A 2,000-percent surge in U.S. In pandemic times, however, home bakers across the nation have gotten better acquainted with everything from sourdough to banana bread. Well, now they are, anyway-back in 2017, American bread-eating habits were on the decline. You could even add a sprinkle of dried oregano, basil, crushed red pepper, or garlic powder before sealing up the sandwich.Even with all sorts of crazy low-carb diets trending, Americans still eat a lot of bread. Italian sandwich ingredients like red wine vinegar, chopped fresh basil, chopped oil-packed dried tomatoes, thinly sliced red onion or bell peppers, and chopped dried pepperoncini make great toppings. Add a flavor boost to this Italian sandwich recipe. Not a fan of the deli meats listed below? Swap in salami, turkey, pepperoni, or ham. Layer on thinly sliced deli meats and plenty of provolone cheese. This helps infuse the sandwich with even more flavor.
Choose marinated artichoke rather than ones canned in water. Once you've sliced your bread, slather it with creamy Caesar dressing and top with a salad made with marinated artichoke hearts, roasted red bell peppers, and sliced olives.
You don't have to bake your own bread, but this tasty Italian sandwich would be even better with homemade focaccia. Skip the Italian sub sandwich and try something new! Rather than a hoagie or sliced white bread, try layering up your favorite grinder sandwich toppings on flat, chewy focaccia.
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